Mattar Panir

Really good. One of the best Indian dishes I think I have ever made. A little heavier than I am going for now, but tasted great!

1 can green peas, drained
1 small can mushrooms, drained
4 cardamom pods
1" cinnamon stick
1 medium onion, diced
1 1/2 tbsp ginger garlic paste
1 can diced tomatoes
1 Tbsp Kashmiri chilli powder
1 Tbsp coriander powder
1 tsp turmeric
1 tsp Garam Masala powder
2 tsp salt
1/2 cup half-and-half
1 cup milk
4 tbsp oil or ghee

Heat oil and add onion, cinnamon, and cardamom pods. Cook until onions are translucent. Add ginger garlic paste and cook 1 min. Add tomatoes and cook 5 min. Add remaining spices and cook 2-3 min. Combine milk and cream in a cup and add togther to the pan. Bring to a boil and then add peas and mushrooms. Cook 15 min on medium heat. Reduce heat to low and simmer until sauce is thickened. Serve.