Holy Moly these were good! I have spent the past two weeks trying to produce my interpretation of Spiced Onion Cheese from World of Warcraft's Brewfest holiday. Finally, on the last night of a holiday I enjoy more than most 'real world' holidays, I found it:
Spiced Onion Cheese Tarts
2 medium sweet yellow onions, diced fine
2 cloves garlic, minced
6 Tbsp butter
1/4 tsp ground cayenne pepper
1/2 tsp salt
1/2 tsp fresh ground black pepper
1 tsp sugar
1/2 cup beef broth
1 tsp dried thyme
8 oz cream cheese, softened at room temperature or 20 sec in microwave
1/2 cup sour cream
30 filo dough cups (from grocery freezer section), thawed 10 min
Melt butter. Saute onions, cayenne, salt, pepper, and sugar 10 min on medium high heat. Reduce heat to medium low. Add beef broth and thyme and cook 20 minutes. Remove from heat and allow to cool a bit. Preheat oven to 350 degrees. Add onion mixture to food processor and blend until smooth. Add sour cream and cream cheese. Blend until smooth. Spoon mixture into filo cups. Place cups on baking sheet, cover loosely with aluminum foil, and cook 5 min. Serve.
"I'll drink to that!"
15 years ago